All posts by Caroline Bauman

China on the World Stage

Beijing pic1
In recent years the world has begun to put China in the headlines regarding their unsettling air pollution levels. Although China was aware of the rising air levels as they were increasing, they only began focusing on enforcing and enacting regulations as a goal when they took the forefront as the nation creating the most carbon emissions.
Increasingly over the last 10 years the world’s nations have become more responsive to the air pollution levels and have become more involved in the efforts to decrease air pollution around the world and at home. China has been a primary focus due to its excessive air pollution and the dangers it could mean for the world.
Since boarders are imaginary lines that are created by nations to define the territory in which they live, boarders themselves do not stop the spread of China’s pollution. With the vast production force and the overwhelming amount of smog the world has to be weary of how these air pollution levels will travel and affect other areas of the world such as Japan and South Korea.
China’s air pollution has been affecting neighboring nations such as Japan and South Korea in recent years. In 2013 Japan and South Korea began to offer assistance to fight China’s air pollution. In the months leading up to this Japan and South Korea became aware that the smog was beginning to seen on the coastlines of their nations and in several instances the nations warned their people to remain indoors due to the unusually high air pollution levels. These outcomes of China’s air pollution are making more people weary of how this could impact the world.
B2
In recent years environmental scientists have begun to analyze the impact that China’s air pollution will have on the world. So far they have collected evidence that the smog is increasing the intensity of the cyclones over the Pacific. The smog has even began to affect the Western coast line of the United States. It has increased the intensity of storms in that area. The pollution is merging into the clouds and increasing the pollution levels in areas near China as well. Slowly, but surely the air pollution being emitted is beginning to impact the world more and more.
China’s air pollution issue has led to a variety of organizations around the world taking part in the matter and attempting to find solutions. Although China is its own nation, the increasing concern of their pollution’s impact on the world is bringing in nations’ attention to assist in protecting the planet. Now, that China is on the world’s stage they are ready to fight their air pollution levels more, but it has not always seemed this way to the people.
B3
“Ten years ago, I asked what that smell in the air was, and I got no answer, now I know. It’s the smell of money.”- Chai Jing, “Under the Dome”
In 2015 this women created a documentary about what life is like living in China. She created this video throughout 2014 and financed it, so that the people of China could know that air pollution is an issue that they are facing. Jing is a prime example of how many people in China live their day to day life. Now, in the year 2016, life is not any better.
For many people that live throughout China day to day life can be quite worrisome, especially if there are children in the house. With the air pollution levels maintaining their high stature and the emissions from factories continuously producing deadly chemicals China’s people have become increasingly skeptical if their air pollution will ever go away.

Since the documentary “Under the Dome” was created it has become apparent that China is not the only nation dealing with astronomical levels of air pollution any more. The Washington Post produced an article explaining that India’s levels of PM 2.5, which is a particulate matter that is linked to lung, eye, nose, and throat irritation, have increased from 2010-2015 while China’s levels decreased by 17 %. Although China’s air pollution levels are beginning to decrease, it is still covered in smog and its people are still being harmed by the poor air quality.
Each year people are affected, harmed, and killed by the smog that covers the cities of China, but not many people are aware of the harmful factor in the air. China has estimated that roughly 1. 6 million people die a year from air pollution related causes. Even though this number is high, there are precautions that have been amended to the air pollution law.
The new additions to the law that were created in 2015 began to limit the amount of emissions being produced in major cities where air pollution has been an ongoing problem. For instance, they have begun limiting private vehicles to only be driven six days out of the week, they have created new gasoline and coal standards, they began to place sensors that measure the amount of Carbon based gasses emitted from cars on major roads, and to make air quality levels, identities of major polluters, and contact information for environmental authorities publicly known. Each of these additions has the power to assist in returning the air pollution levels to normal, yet there are still numerous obstacles in the way to clean air.
Even though this law has been amended with new regulations, there are still many factors creating issues for the enforcement of this policy. In China the government is not liable for enforcing it, so the responsibility is left to the local law enforcers. However, on the local levels the officials are not enforcing the laws to the means that they should be. While the government has acted, the regulations are not being properly enforced.
Some government officials such as Mr. Li, who is the Premier of the State Council in China, attribute the lack of enforcement to being pressured by large corporations. In a sense this is what halted the enforcement of air pollution regulations. However, Mr. Li assured that the government would protect the amended air pollution regulations. In a New York Times article he stated that “All acts of illegal production and emissions will be brought to justice and held accountable.” Even though Mr. Li swears that the Chinese government will do everything in their power to decrease the amount of air pollution, why did they wait till now to begin taking action?
Although the levels of air pollution are beginning to be slowly lowered, the nation is still emitting massive amounts of harmful gasses into the skies. China is not simply polluting the skies, but they also have an environmental infrastructure that is beginning to deteriorate. This degradation threatens to affect the industrial power that China has become.
B4
China became an industrial power during the end of the 20th century when they finally became the new “workshop” of the world. For a decade within this time period China’s GDP grew 10% each year. This led China to an outstanding economy, becoming a world power, and to crippling air pollution. For many years the citizens of China were not aware of the smog forming above them, but over time China’s citizens and the world became aware of China’s deteriorating infrastructure.                                                                       Without the influence of various nations such as the U.S. and UN many people believe that China would not be showing as much of an interest in their problems regarding air pollution. In many instances combatting air pollution has fallen second to other goals such as maintaining their economic status and nation’s safety. However, since this issue has been put off to the side it has become dangerous to the nation. Now, China is finally acting because the world has turned up the heat on and begun to demand cleaner air from China.
The problem facing the Chinese government is how to maintain the nation’s economy while protecting their people from air pollution. Since the nation was put on the world’s stage they have issued regulations and an alert system, commonly referred to as the Red Alert system. This monitors the amounts of harmful chemicals in the air. When the air quality becomes hazardous that area of the nation issues a red alert warning which closes down factories, schools, and construction zones. This serves to halt the production of chemical emissions, until the air quality is well enough to withstand the emissions produced from a normal day’s routine.
For years China’s people have been living under these conditions, yet the problem is only beginning to be fixed. People can say that this problem came from industrialization, capitalism, globalization, or greed. However, there is no way to pinpoint the specific feature that led to the dire situation China is currently in, but there are people around the world creating ideas to assist in fabricating a better future. For instance, Sanjee Ghotge believes that “China has the opportunity to confront this historical moment and forge ahead of the market economies by adopting a paradigm shift for the future.” He believes they can do so by changing the focus of their production to create objects that can last longer and by shifting their coal driven factories to run on gas. Innovationists such as Ghotge give way for a better future.
However, there are still many critiques involving China’s reasoning for implementing new laws in 2015. Although China is beginning to lower their air pollution levels and is currently finding new solutions to their problem, the looming question yet to be answered is still “Why is the government beginning to focus on regulating air pollution now and why did they not stop the problem before?”

Sources

http://www.smithsonianmag.com/science-nature/air-pollution-china-is-spreading-across-pacific-us-180949395/?no-ist

https://www.washingtonpost.com/news/worldviews/wp/2016/02/22/which-county-has-worse-air-china-or-india/

http://www.nytimes.com/2015/08/14/world/asia/study-links-polluted-air-in-china-to-1-6-million-deaths-a-year.html?_r=0

http://www.nytimes.com/2015/03/16/world/asia/chinese-premier-li-keqiang-vows-tougher-regulation-on-air-pollution.html?_r=0

http://www.tandfonline.com/doi/abs/10.1080/10455752.2015.1105458

http://www.npr.org/sections/parallels/2015/03/04/390689033/the-anti-pollution-documentary-thats-taken-china-by-storm

Reflection

[1]  How well does the title provocatively focus the reader’s attention, as well as the lede? Is it thoughtful, creative, clever? Does it lead the reader into the text and provide some insight into the issue?

 

The title does not give away what the article about, but it describes a clear focus on China and it makes people wonder why China is important to the world right now and maybe they would read it.

 

[2]  How well does the introductory section of the article invite the reader into the paper, as well as offer up exigency?  How does it locate a problem or controversy within a context that provides background and rationale?

 

The introduction delivers a question as to why it has taken so long for China to respond to their growing air pollution. It is current, because people know that air pollution is harmful and that China is beginning to fix it, but not many people focus on why they did not respond to it earlier. If they had there would be many positive aspects, and the world would not be focusing on China when it comes to pollution. It questions China’s course of actions once the problem is beginning to be addressed and analyzes events that have happened to ask this question.

 

[3] How well does the writer offer up a strong ‘idea’ that requires analysis to support and evolve it, as well as offers some point about the significance of evidence that would not have been immediately obvious to readers.?

 

I use the evidence to support my idea and it is not immediately obvious because even though there would have been cons for the economy if China had acted sooner, since China is acting now more countries are focused on this nation and if China had acted sooner than they would not have to worry about every other nation watching them when it comes to production. The reader might not know all of the circumstances surrounding air pollution in China, so they might not be able to make a keen judgement based on the introduction of the argument.

 

[4] How well does the writer show clarity of thought; uniqueness of presentation; evidence of style; and historicized topics?

 

In my article I show clarity of though by focusing on sections of the issue at a time such as how the air pollution is impacting the world and other countries, then I transfer this into the topic of life in China. I wrote it this way to give people from other places than China a chance to understand how this is and could potentially affect them. I use quotes and statistics to add more perspective to my argument and demonstrate why the air pollution is an issue or other peoples’ opinions of it.

 

[5]  How well does the writer recognize that a NYTs Magazine audience will challenge ideas that are overgeneralized or underdeveloped or poorly explained? (that is, did the writer avoid cliché and vagueness or address points/issues readers are likely to have?)  How well did the writer decide about how to develop, sequence, and organize material?

 

In my article I tried to avoid the cliché of air pollution endangers the world, because it is something that everyone knows. However, I attempted to analyze the entire situation just to establish the question of why did the nation wait until the air pollution was hazardous. In writing this I am not attempting to blame the nation, but I am putting the question out there.

 

[6]  How well does the writer research a controversy, develop a persuasive stance, utilize research about the topic,  and join the ‘debate’ by making an argument of importance?

 

I use the information to develop a rhetorical appeal or the people in China and to establish why this should be important to the world. I use the information to demonstrate how poor China has become environmentally and to wonder how a nation could let its people live like that.

 

[7]  How well does the writer meet or exceed research expectations of assignment requirements (6 appropriate secondary sources, 1 visual source, (or more) and primary research? ).

I drew overall ideas from many of my sources and I used my primary source which was “Under the Dome” to analyze the lifestyles of people in China. I used the visual sources to demonstrate what the smog actually looks like.

 

[8]  How well does the writer integrate secondary and primary sources (that support and complicate the topic) effectively into the text, introducing and contextualizing them, and “conversing” (i.e. no drop-quoting) in ways that deepen and complicate the analysis?

 

[9 How well does the writer persuade an audience to consider claims made from a particular position of authority on which you have built your research?  How strong and effective is the writer’s use of rhetorical tools (ethos, logos, pathos)?

 

I think I establish ethos and logos by using other materials to support my argument and I demonstrate pathos by using quotes, visuals, and examples from “Under the Dome” to demonstrate what living in China is like and to demonstrate how it would be if the reader lived there.

 

[10] How well does the writer select appropriate, interesting, revealing visual?  Has the writer placed a visual strategically in the essay and provided relevant commentary on and/or analysis of them?  Do the visuals contribute to the essay in meaningful ways (i.e. would the essay be affected if the writer took the visual away)?

 

I placed an image of the “Under the Dome” picture when I was describing the events from the film in my essay and then when I began speaking of the economy I used the image of all of the factories to when I began explaining the economy and how it assisted in leading China to its air pollution problem.

 

[11] How well does the writer show development of final article using various drafts, in-class peer editing and workshops, and/or teacher comments?

 

From the workshop wear we analyzed the main goal of the writer’s argument I changed the basis of my argument. At first my argument represented a cliché and then I adjusted it from that workshop. The scramble workshop did not assist me as much, but from the peer review workshop I began to reorganize my essay and come up with a different and more direct basis for it.

 

[12]  How well does the writer use hyperlinks—are they effective/appropriate?

I did not add hyperlinks to my article, so they are ineffective.

 

[13]  How well did the writer edit for grammar, style, and usage effectively? Does the writer’s attention to sentence level issues help him/her establish authority or credibility on the issue?

I read through my article a number of times, so I think that I caught any mistakes in grammar and editing. I think my style of examining the different aspects surrounding the issue help me to provide a different perspective on this issue.

The Food System: Good or Bad?

The main issue in food the food industry today is not whether we should buy organic or conventionally grown foods, but what type of production is best for the future generations to come and how the food we consume will determine the values and industries our country supports.

In the food industry  production has become dependent on GMOs in agriculture and on antibiotics and other drugs in meat producing. Now, every time a problem occurs the solution is to invest in better technologies and genetics for food production, rather than resorting to more natural method. It seems that every time something goes wrong, more people go into a lab.

www.micronutrients.com

 

Throughout the past couple of decades there have been many concerns in the food industry. Consumers have become aware of the treatment and drugs given to the animals that they consume. There has not only been concern in the meat producing section of the food industry, but also in crop production. Farmers are beginning to mainly grow plants that have been genetically modified. This concern stems from people not knowing how these more recent styles of food production affect their health.

In many cases the food industry is abusing the power to produce food. Much of this industry is focused solely on profit and will obtain by making production as cheap as possible, while abiding by all the regulations. Many consumer would think as long as they follow regulations everything will be fine, but what consumers do not know is how loose the regulations and how they are barely being enforced.

Marion Nestle, a professor in the department of Nutrition, Food Studies, and Public Health at NYU,  once explained that food producers do not have to recall unsafe foods, but they do because the want the consumer to feel safe buying their product. <http//blackboard.syr.edu/bbcswebdav/pid-3960364-dt-content-rid-11963839_1/courses/32056.1162/Nestle%20Resisting%20Food%20Safety.pdf > . She connects this with the lack of regulation enactment and enforcement in the FDA and USDA. These government organizations are supposed to be protecting the consumer, but as the film Food Inc. demonstrated many of the officials appointed to these organizations have been linked to major establishments in the food industry as well as congress.  As a government agency created to protect this country from hazardous food, all they have been successful of is maintaining the industries safety.

Some of the regulations in affect today have only helped the food system become stronger. For instance, in meat production the products that are approved to be used in animal feed have grown. According to the article “You are What They Eat” ,<https://blackboard.syr.edu/bbcswebdav/pid-3960322-dt-content-rid-11963838_1/courses/32056.1162/Consumer%20Reports%20You%20are%20what%20they%20eat.pdf>, the industry is now allowed to use animal waste, protein products, meat, bone, and blood. These are only ingredients that can be added to animal feed. This does not only seem disgusting, but it is also allowing animals that have been deemed insufficient for human consumption to be used in creating products for animals which will eventually be consumed by the population. By doing this the industry is able to reuse animal parts in order to cut costs.

The changes in the animal feed are harmful for the animal’s diet. Today, more animals have been taken off their natural diets and instead have been given feed. The film Food Inc. demonstrated how this could be a problem, but what I find most concerning is that in some cases this new diet can be linked to increases in harmful bacteria. Due to the rising outbreaks recently, any link should be further analyzed.

Many food producers do not only modify the animals’ diet from grass to make production cheaper, but they also administer drugs and antibiotics to create larger animals and to protect against disease. When these companies administer these drugs, they are creating alterations within the way these animals grow. For instance chickens have been given drugs to increase their size and to decrease the amount of time they take to grow. The documentary Food Inc. demonstrated how chickens were dying prematurely and how many of them could not move due to the increase in body size. This is not the only problem. Also, chickens are being given antibiotics in their feed. This is causing them to become resistant to antibiotics and this could make consuming something as common as chicken dangerous for the population. Although many producers and government program swear that everything is safe, consumers still have to question which type of diet they want the animals they eat to have. We have to realize that everything eaten and administered to animals will be carried into our diets when we consume them.

www.farmsanctuary.org

The argument presented so far makes it seem like there is a clear choice as to which foods should be consumed, but the real answer is much more complicated. Over the years the food system has been developed because many people believe it is more “sustainable”. People focus on whether our society is “sustainable” because they want future generations to grow up healthy without any worries of food borne illness. “Sustainability” is a way of producing a society that can be prosperous and be long-lasting.

“Sustainable” is a funny word that has a variety of meanings, especially when it is applied to the food system. We need to work for a “sustainable” future or we need a “sustainable” of farming that will produce enough food for the country. It seems like everyone is searching for their own form of sustainable and this is where the argument over food production can get difficult.

One view which can be represented by sources such as Food Inc., “You are What They Eat”, and “Resisting Food Safety”. These articles offer that the word “sustainable” when being discussed with the current food system is based on creating food that will not demolish the societies overall health. This focuses in on the issues of administering drugs to meat, raising animals in warehouses, and using genetically modified plants. They are right in the fact that each of these factors has repercussions on society. The main concern with the word “sustainable” in this context is that people will become resistant to antibiotics and outbreaks of various bacteria will occur. This is a major concern with the increase in outbreaks related to food borne illnesses lately.

The other main definition for “sustainable” in this context can be represented by the article “Organic Illusions”. <https://www.aei.org/publication/organic-illusions/>. This article offers the idea of “sustainable” as being able to support thousands of people on the current food system. This article’s approach suggests that without the mass production that is offered by the current food system, society would not be able to have enough food to survive because there is not enough resources to run an organic food system on this large of a scale. This form of “sustainability” is being formed to protect a society from running out of a food supply.

The word “sustainability” used in different contexts can create a more controversial argument about food politics. There is no easy solution that can be made, but there is common ground that can be acquired on both sides of the issue.

The website Sustainable Table  demonstrates how people and society can maintain a sustainable society in agriculture and production of meat. <http://www.sustainabletable.org/940/food-issues>. It represents different articles which  explain how each part of the industry can become more sustainable and healthy. However, the only issue it doesn’t address is the amount of land and resources it will take. Although, it does not represent this topic it demonstrates how each part in the food system can be improved. This site demonstrates a variety of solutions on how to improve the food system we have today. This site establishes that there are ways to change the food system and that can create a more wholesome and healthier society.

Each of these arguments presented can only represent a glimpse at the errors and concerning facts about the current food system being used in today’s society. What the food industry does not want the consumer to know is that they actually have power in how the food industry can change. The consumer has the power to make purchases and to choose what type of production they support. As the consumer it is our job to purchase products that we can stand behind and be confident in saying I support the food I eat. By doing this the consumer can change the food market entirely, because the one thing that the system is focusing on is making a profit.

 

Reflection

1.) Describe your understanding of the “writer’s project”? How were you able to identify the texts’ “project”? Discuss your own “project” as it pertains to this particular blog article.

It is the ability to synthesize a text’s main concepts and values after reading it. After reading these texts, I searched for the key points and how the writer was presenting them. My project is to make people aware that there is not one simple solution to the food industry, but I want people  to also know that they have the power to say what they will eat by choosing every time they go to the supermarket.

2.)  Describe your completion of the “Sorting it Out” workshop? What sections were most beneficial to the development of your ideas—and why? Discuss how this workshop assisted in development of draft and/or assignment organization?

This work shop assisted me in determining the links between the different articles and how I could bring them all together. The most helpful part for me was when we had to identify key terms. After doing this I found different ways to combine the articles together. It helped me establish the main ideas I wanted to write about.

3.)  Describe your understanding of synthesis. What is its importance? How did it manifest within your drafts and/or final blog article? Provide examples.

Synthesis is how someone determines how parts of the article relate to the world and impact other ideas in the article. It helps people focus on analyzing a text, rather that summarizing it. I was able to take key aspects of each article and relate them to one another. It helped me established an overarching theme for my article.

4.)  Describe your own accomplishment (of something) during this unit.

I figured out how to focus more on synthesizing through the use of writers’ projects. Before when I tried to analyze I would mostly summarize, but now I feel as if I am looking more into the texts when I read them.

5.) Discuss the evolution of the main idea. Where did you begin (include the example) and show its progress (again, include example) throughout the drafting/revision process. To what do you attribute its evolution?

When I began I was going to focus on food borne illness. As I researched I realized that a better option would be organic vs. conventional production. Even as I was developing my argument I remained vague. After the “Developing a Claim” workshop I began to realize that I need to go more in depth to the issue. Then, I realized that I would rather let the person reading my article decide what type of food they would want to eat and to explain why the topic of food production is much more complicated than it often appears.

6.) Discuss what organizational strategies you implemented in order to structure this blog article. Provide examples from a section(s) of an earlier draft and other excerpts in later drafts to support your response.

I decided to start off easy and just demonstrate negative aspects of the food system and why people are concerned about it. Then, I decided to add another view towards the end to leave people thinking about why the food system is more complicated than it appears.

7.) Provide an example of the final draft where you successfully synthesize 3 texts in a concise and direct manner. Discuss how this evolved throughout the drafting process for you.

“One view which can be represented by sources such as Food Inc., “You are What They Eat”, and “Resisting Food Safety”. These articles offer that the word “sustainable” when being discussed with the current food system is based on creating food that will not demolish the societies overall health. This focuses in on the issues of administering drugs to meat, raising animals in warehouses, and using genetically modified plants.”

In this excerpt I demonstrate how all of these articles can relate to each other and I establish that they support the use of an organic style of production, or at least production that does not imply as many drugs.

8.) Discuss the evolution of the ‘lede’ in earlier drafts and its final version (provide examples of each): where did you begin, what feedback did you receive, and how did it end up in final blog article?

In my first draft it was vague, but after reading peer reviews I tried to elaborate more on the issues I am presenting.

9.) Name a specific writing/researching/revision goal you’d like to work on during the next Unit projects.

I would like to focus on producing a lede more, on how to be more articulate with writing details, and how to write in different styles.

 

The Food System: Good or Bad?

The main issue in food the food industry today is not whether we should buy organic or conventionally grown foods, but what type of production is best for the future generations to come and how the food we consume will determine the values and industries our country supports.

Throughout the past couple of decades there have been many concerns in the food industry. Consumers have become aware of the treatment and drugs given to the animals that they consume. There has not only been concern in the meat producing section of the food industry, but also in crop production. Farmers are beginning to mainly grow plants that have been genetically modified. This concern stems from people not knowing how these more recent styles of food production affect their health.

In many cases the food industry is abusing the power to produce food. Much of this industry is focused solely on profit and will obtain by making production as cheap as possible, while abiding by all the regulations. Many consumer would think as long as they follow regulations everything will be fine, but what consumers do not know is how loose the regulations and how they are barely being enforced.

Marion Nestle once explained that food producers do not have to recall unsafe foods, but they do because the want the consumer to feel safe buying their product. She connects this with the lack of regulation enactment and enforcement in the FDA and USDA. These government organizations are supposed to be protecting the consumer, but as the filmFood Inc. demonstrated many of the officials appointed to these organizations have been linked to major establishments in the food industry. As a government agency created to protect this country from hazardous food, all they have been successful of is maintaining the industries safety.

Some of the regulations in affect today have only helped the food system become stronger. In meat production the products that are approved to be used in animal feed have grown. According to the article “You are what they” the industry is now allowed to use animal waste, protein products, meat, bone, and blood. These are only ingredients that can be added to animal feed. This does not only seem disgusting, but it is also allowing animals that have been deemed insufficient for human consumption to be used in creating products for animals which will eventually be consumed by the population.

The changes in the animal feed are harmful for the animal’s diet. Today, more animals have been taken off their natural diets and instead have been given feed. The film Food Inc. demonstrated how this could be a problem, but what I find most concerning is that in some cases this new diet can be linked to increases in harmful bacteria. Due to the rising outbreaks recently, any link should be further analyzed.

Many food producers do not only modify the animals’ diet from grass to make production cheaper, but they also administer drugs and antibiotics to create larger animals and to protect against disease. When these companies administer these drugs, they are creating alterations within the way these animals grow. For instance chickens have been given drugs to increase their size and to decrease the amount of time they take to grow. The documentary Food Inc. demonstrated how chickens were dying prematurely and how many of them could not move due to the increase in body size. This is not the only problem. Also, chickens are being given antibiotics in their feed. This is causing them to become resistant to antibiotics and this could make consuming something as common as chicken dangerous for the population. Although many producers and government program swear that everything is safe, consumers still have to question which type of diet they want the animals they eat to have. We have to realize that everything eaten and administered to animals will be carried into our diets when we consume them.

The argument presented so far makes it seem like there is a clear choice as to which foods should be consumed, but the real answer is much more complicated. Over the years the food system has been developed because many people believe it is more “sustainable”.

“Sustainable” is a funny word that has a variety of meanings, especially when it is applied to the food system. We need to work for a “sustainable” future or we need a “sustainable” of farming that will produce enough food for the country. It seems like everyone is searching for their own form of sustainable and this is where the argument over food production can get difficult.

One view which can be represented by sources such as Food Inc., “You are What They”, and “Resisting Food Safety”. These articles offer that the word “sustainable” when being discussed with the current food system is based on creating food that will not demolish the societies overall health. This focuses in on the issues of administering drugs to meat, raising animals in warehouses, and using genetically modified plants. They are right in the fact that each of these factors has repercussions on society. The main concern with the word “sustainable” in this context is that people will become resistant to antibiotics and outbreaks of various bacteria will occur. This is a major concern with the increase in outbreaks related to food borne illnesses lately.

The other main definition for “sustainable” in this context can be represented by the article “Organic Illusions”. This article offers the idea of “sustainable” as being able to support thousands of people on the current food system. This article’s approach suggests that without the mass production that is offered by the current food system, society would not be able to have enough food to survive because there is not enough resources to run an organic food system on this large of a scale. This form of “sustainability” is being formed to protect a society from running out of a food supply.

The word “sustainability” used in different contexts can create a more controversial argument about food politics. There is no easy solution that can be made, but there is common ground that can be acquired on both sides of the issue.

Each of these arguments presented can only represent a glimpse at the errors and concerning facts about the current food system being used in today’s society. What the food industry does not want the consumer to know is that they actually have power in how the food industry can change. The consumer has the power to make purchases and to choose what type of production they support. As the consumer it is our job to purchase products that we can stand behind and be confident in saying I support the food I eat. By doing this the consumer can change the food market entirely, because the one thing that the system is focusing on is making a profit.