Since food is an intricate part of all of our lives, one would think that the food industry would be closely regulated. However, the FDA does not have the funding it needs to enforce all of the laws regarding food safety. This leads to self-regulations by companies who feel that profit is often more important than enforcing regulations. “The role of government in food safety demands particular notice. Current laws grant regulatory agencies only limited authority to prevent microbial contamination before food gets to the consumer” (Nestle 28). How are consumers supposed to protect themselves from harmful bacteria such as e-coli, when we can’t rely on our government to protect the consumer?

The continuous outbreaks of food born pathogens, such as e-coli and salmonella, show that there are many flaws in the regulation of our industrial food industry; however there have not been many steps towards stricter regulations due to the power these large companies have over our government. Changes in regulation have been attempted but larger companies have pushed back against these changes that would harm their profit and efficiency. “The culture of opposition to food safety measures so permeates the beef industry that it lead, in one shocking instance, to the assassination of federal and state meat inspectors” (Nestle 28). The power of the industrial food system lies in the fact that money often controls our governmental system, not integrity. The health and wellbeing of the consumer is put at steak when profit and efficiency is valued over safety.

There are not enough laws in place protecting the rights of the consumer and too many allow large corporations to control politics. There seems to be a disconnect between the process of food production and the information that is released to the consumer. The majority of consumers are unaware of the conditions of how their stake is produced, or the control that a handful of companies have over their meal. According to Food Inc., there is an illusion of diversity in our economy when it comes to food production. There is a uniformity that comes with mass production. This can lead to many problems concerning health and the ethics of the food industry.

The industry needs to address ethical concerns. The regulations and laws regarding food production are hindering efforts to keep the consumer safe. The consumer deserves to be informed so that they can make safe and educated choices. The blame is placed on the consumer. Big businesses have too much power over legislature. Instead of looking for an alternative solution, the food industry relies on self-regulation. “Government oversight of food safety has long tended to provide far more protection to food producers than to the public” (Nestle 30). Recently with more food born illnesses being traced back to our food production system, the government has been forced to take a closer look. Part of the problem is that our government agencies like the United States Food and Drug administration and the U.S. Department of Agriculture do not simply have the manpower to enforce laws and regulations.

Safety is a major concern when dealing with our food supply. Our current regulatory system is failing There are recurring outbreaks of food born illnesses, such as e-coli and salmonella every year. “According to a recent report from the Federal Centers for Disease Control and Prevention (CDC). ‘There is considerable potential for contaminated animal feed ingredients to move between and within countries. This could result in widespread and rapid dissemination of a pathogen to geographically diverse animal herds and in turn, to a range of human food products” (Consumer Reports). There are many concerns ranging from the spread of pathogens, to the use of pesticides or antibiotics.

Our regulatory system is out of date. Pathogens have adapted and have grown increasingly more aggressive. This is due to the increase in the use of antibiotics in the process of raising animals for slaughter. The way that our food industry functions have changed drastically since many of the food regulation laws were passed by congress. Our governmental system and regulatory system was not prepared for bacteria to change as fast as our processing system. Changes in our society and food system have helped foster more dangerous microbial pathogens. These new strains are becoming harder to kill and resistant to antibiotics.

The reason for this change in antibiotics and pathogens is due to the fact that farmers have been adding antibiotics to animal food in order to stave off infection. This seems like a good idea in theory; however this overuse of antibiotics on otherwise healthy cows is endangering the consumer. Mass production does not have space for inconsistencies like infection and disease. Our change from traditional farming methods to mass production is due to the changes in our society. As a society we need to make sure that our regulatory system stays up to date with the consequences of new technology. “Each link in the production, preparation, and delivery of food can be a hazard to health. While technologies designed to improve the safety of the food supply hold promise, changes in food processing, products, practices, and people will continue to facilitate the emergence of foodborne pathogens into the next century” (Altekruse 291).

Since our world is ever growing and the globalization of the food industry is in full swing, the dangers of the spread of pathogens are ever present. “The trend toward greater geographic distribution of products from large centralized food processors carries a risk for dispersed outbreaks. When mass-distributed food products are inter- mittently contaminated or contaminated at a low level, illnesses may appear sporadic rather than part of an outbreak” (Altekruse 288). With widespread trade and global food production, the United States needs to do a better job of regulating the food that we allow across our borders. There have been many outbreaks that were traced back to produce that was produced in South America and other counties with less regulations.

There are many concerns that the consumer needs to think about when regarding food safety, but the blame should be directed toward the industrial food companies and the government. There needs to be stricter laws regarding food production. Even though these sources have varying levels of concerns with the food industry, it is clear that something needs to change.