Food safety is a huge problem in the United States and it is related to the issues of money and power. Throughout the industry, there are many problems resulting in unsafe foods. These problems can be traced to industry heads trying to make more money and lack of government regulation. The lack of regulation can be traced to conflicts of interest and money being poured into the government from the food industry. Throughout the whole food industry, all levels of the industry are trying to make higher profits by making the food process more industrialized and efficient, but leaving behind all oversight of the meats or produce, resulting in product that may be contaminated with no way to stop it.

The Food industry has had a shift in how they produce their products. As Food Inc. explains, the way farming has changed in the United States is drastic. When the word farmer is said, most people naturally picture the stereotypical farmer in the mid-west with his hat and his tractor planting his crops. Unfortunately, only part of this is true. The farmer is very likely to be a business man and he’s planting using techniques that would maximize his yield and profit. It is probably not the safest method. The farmer is most likely planting a genetically modified organism (GMO) seed. The chemicals that are used to plant these crops can be dangerous. The vegetables are then picked up and run through machines to be sold to distributers. The processes they use are scientifically improved every day to give higher yields. The farmer is trying to have high profits because he has many bills due to lack of government regulation. He has to pay for his seeds, even though his crops produce seeds, because big corporations like Monsanto control the industry. When we think of meat, the process is also not quite like what we think. The cattle are raised until it is of slaughter age. While it is being raised, it is often fed things that are not natural to the animal’s diet. For example, Consumer reports has an articles named “You Are What You Eat”. In this article, it is stated that “Processed feathers are an acceptable source of protein in cattle feed”. In addition, the article also describes how animal “waste” is used to be fed to other animals. Antibiotics are also put in the cattle’s food to prevent outbreaks of illnesses. The industry is doing this to increase their profits. If cows are healthier and fatter, there is more meat to sell. Since the waste is naturally produced, it means that there is no need to spend much money on food to feed the cattle. All this increases the profit margin for the farmers. When the consumer (also known as the reader) puts this meat into their mouth, they are also eating everything that the farmer fed to his cattle. This is dangerous because the cattle were given drugs, which can be bad for humans. Although farmers have to ask the government for permission before adding a new ingredient to the food supply, it is not highly regulated. This means that farmers can cut cost as much as possible by feeding cattle foods that are not natural or healthy for them, but make them fatter.

Government oversight is weak at best for the food industry. One of the reasons for this might be the amount of money that the government sees from the industry. Taxes have to be paid for all the food that is eaten or produced. Taxes are also paid for all the ingredients that are used to prepare the food whether it be chemicals, seeds, equipment, or food for cattle. Farmers are also a big supplier of jobs for local towns. This means that if a farm is making more money and hiring more people, it looks good for the representative of the government from that area. As a result, the government representative is not going to be looking for ways to implement regulations on the industry that is making him look good. On a bigger scale, there is a lot of money involved when candidates are trying to be elected to office. Since the food industry is so large and powerful, they are in the position to make large contributions to campaigns and they can lobby representatives of the government already in office. All this doesn’t mean that the government is doing nothing and looking the other way however. Instead, the government puts forward regulations that are either extremely difficult to oversee or regulations that require too many inspectors to oversee successfully. An example of this is the division of responsibility between the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). Some examples of the division include the USDA being in charge of soups with more than 2% meat or poultry while the FDA being in charge of soups with less than 2% meat or poultry. Similarly, if you have spaghetti with meat stock it is the responsibility of USDA, but the FDA is in charge of spaghetti with no meat stock. This means that if an agent of the USDA walked into a restaurant and saw a meal prepared that consisted of spaghetti with marinara sauce and it had a violation of the code, the agent wouldn’t be able to do anything about it. With regulations like these, it is very hard to catch violations in progress. If the government would try to make these regulations more viable by simplifying them, there would probably be a negative reaction coming from the food industry. This in turn would mean less money being given to the representatives that are trying to change these policies. In addition, many of the unelected members of the government who can make policies are involved in the food industry one way or another. Many of these people were executives in companies before their post with a government agency. After the current presiding administrations leaves office, many go back to the industry. Why would these members of the government make their lives harder in a few years? They don’t pass the necessary policies because they know that these new policies would make their lives more difficult in the future and would mean lower profits for the company they would work for.